Lisa Laird Dunn was the last descendant to reside in the family home there before it was converted into offices. The white barn at Laird’s.Īfter the distillery at the inn was destroyed by fire in 1849, a fifth generation Laird rebuilt it a few miles east on Route 537 in its present location. The Lairds operated the inn, tavern and distillery, while Robert Laird joined Washington’s forces during the American Revolution, and supplied fellow troops with his family products. Washington so enjoyed the “cyder spirits” he requested the recipe and remains the only family outsider to have obtained it. He set up shop at what is now the Colts Neck Inn on Route 537, then known as the Burlington Path, a main road traveled by local American Indians and colonists, including Gen. The company was begun by William Laird, who came to America from Scotland circa 1698, bringing his ancestors’ apple brandy recipe with him. In 1933, Laird’s Distillery, the oldest family of distillers in the country, was granted Federal Liquor License #1 under the Prohibition Act to distill apple brandy for medicinal purposes. The museum would allow the family to centralize and display its many historic artifacts, documents, photos and other items collected and preserved over the decades. With her father Larrie Laird, company president and CEO, and other family members, an extensive renovation of their familiar white and yellow offices nears completion. Laird Dunn, the firm’s executive vice president, hopes to open the museum in 2017. The ninth generation steward of Laird’s Distillery is turning an aging barn on the 22-acre property into a museum and visitor’s center to celebrate her family’s unique 300-year-old legacy. Fill with ginger beer and garnish with a shaved cucumber slice and pineapple mint sprig.Lisa Laird Dunn is still making history – and America’s oldest blended Applejack. Strain over fresh ice in a highball glass. Garnish: shaved cucumber slice and pineapple mint sprigĭirections: Combine all ingredients (except ginger beer) in a mixing glass.Well-being factors: red grape juice, lemon juice, ginger, cucumber, mint. Each JW Marriott property features a different selection of seasonal cocktails, so ask your mixologist to whip one of these up for you or try making them at home. Here are seven low calorie cocktail recipes from Glassman's Cocktails with Purpose menu. Glassman recommends taking the time to enjoy your cocktail by sipping slowly and drinking water in between. Talk about fresh.Īt JW Marriott Miami, a selection of healthy beverages from the Cocktails with Purpose menu are available at Drake's Bar for under $10. There's also a 7,000-square-foot fruit and vegetable garden called Whisper Creek Farm, featuring 18 seven-foot citrus trees, including tangerine, kaffir lime, kumquat and pineapple. JW Marriott Orlando, Grande Lakes is home to the on-site Primo Garden from which mixologists can pick fresh herbs such as rosemary. "Part of a nutritious life means enjoying yourself," says Glassman. Ingredients include fresh juices over mixes, raw honey replacing refined sugars and garnishes plucked from the hotel herb garden. The program features seasonal low-calorie drinks designed to meet guests' need for healthier and lower calorie cocktails. Now, Marriott has launched a "Cocktails with Purpose" program along with celebrity nutritionist and dietitian Keri Glassman. Well-being and sustainability are key ingredients of food and beverage experiences at certain luxury hotels, especially JW Marriott.
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